Apple Beef Brisket

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Ingredients

  • 4 -5 lbs fresh beef brisket, not corned beef
  • 1 medium onion, sliced
  • 3 -4 garlic cloves, minced
  • 10 ounces apple jelly
  • 1 cup apple juice
  • 3/4 teaspoon black pepper
  • 10 whole cloves, slightly crushed
  • 3 tablespoons Dijon mustard
  • 1/2 teaspoon pepper
  • 1/2 teaspoon curry powder

Instructions

  1. Place brisket in the crockpot. Place onion slices over top.
  2. In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.
  3. Cover and cook on low for about 8 hours or until desired doneness.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 14.6g 19% DV
Carbs 54.1g 20% DV
Fiber 22.2g 79% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 10023.2mg 100% DV
Potassium 899mg 19% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 147.3mcg 16% DV
Vitamin C 37.3mg 41% DV
Vitamin D 0.1mcg
Calcium 300.8mg 23% DV
Iron 9.2mg 51% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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