Polish Potato And Sausage Soup
A hearty Polish potato and sausage soup with tender vegetables, flavorful sausage, and a tangy kick from vinegar, perfect for cozy family meals or casual gatherings.
Ingredients
Instructions
- In a large pot, melt the butter.
- Add the sausage, chopped onion, and chopped celery. Cook until the onion and celery are tender.
- Add the chopped or thinly sliced cabbage, sliced carrots, cubed potatoes, thyme, vinegar, salt, beef bouillon or broth, and water.
- Cover and cook for 1 1/2 hours.
- Add the potatoes and cook for an additional 20 minutes.
- Serve hot with rolls and salad.
Tips & Substitutions
For added flavor, consider using a smoked Polish sausage, which enhances the soup's richness. If you're short on time, you can substitute fresh cabbage with coleslaw mix for convenience. Adjust the salt based on the sausage's saltiness, and feel free to add other vegetables like bell peppers or green beans if you have them on hand.
Serving Suggestions
Serve this hearty Polish Potato and Sausage Soup with crusty rolls or a fresh green salad for a complete meal. It pairs beautifully with French Onion Stew, enhancing your dining experience. For a cozy touch, sprinkle some fresh herbs like parsley or dill on top just before serving.
Storage & Reheating
This soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, adding a splash of water or broth if it thickens too much. It can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Polish Potato And Sausage Soup contains roughly 1534 calories, with 19g protein, 117g carbohydrates, and 117g fat. It is an excellent source of vitamin C (340% of the Daily Value), iron (191% of the Daily Value), and dietary fiber (113% of the Daily Value). Note that it is relatively high in sodium, at 2711mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sausage?
Yes, while Polish sausage is traditional, you can use other types like kielbasa or even chicken sausage for a lighter version. Just ensure the sausage is fully cooked before adding it to the soup.
Is there a vegetarian version of this soup?
Absolutely! You can replace the sausage with a plant-based sausage or omit it altogether. Use vegetable broth instead of beef bouillon, and add more hearty vegetables like mushrooms or beans for protein.
How can I thicken the soup?
If you prefer a thicker soup, you can mash some of the potatoes against the pot's side after cooking or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 10 minutes of cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).