Apple Bread Pudding With Vanilla Sauce
A comforting apple bread pudding featuring warm cinnamon and raisins, topped with a vanilla sauce. Perfect for cozy gatherings and dessert lovers seeking rich flavors.
Ingredients
Instructions
- Mix cream, milk, eggs, egg yolks, sugar, vanilla, and 1/4 teaspoon of cinnamon until blended.
- Add bread, apples, and raisins and toss until saturated.
- Let set for 1 hour.
- Pour pudding into a greased 8-inch square pan.
- Sprinkle 1 tablespoon of sugar and cinnamon over the top.
- Place the pan in a shallow pan and fill with water until two-thirds of the way up the sides of the pudding pan.
- Bake in a preheated 350°F oven for 50 minutes.
Tips & Substitutions
For a richer flavor, consider using brioche instead of croissants. If you don't have heavy cream, you can substitute it with half-and-half for a lighter version. Feel free to experiment with spices like nutmeg or add a splash of caramel sauce for extra sweetness. Make sure the bread is stale to absorb the liquid better, which is crucial for achieving the right texture.
Serving Suggestions
Serve warm, drizzled with vanilla sauce for added richness. This dish pairs beautifully with a scoop of vanilla ice cream or fresh whipped cream. For a delightful brunch option, consider serving alongside Bill'S Heavenly Waffles or a refreshing Hot Curried Fruit Salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. For a crispier top, you can also reheat in the oven at 350°F for about 10 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Bread Pudding With Vanilla Sauce contains roughly 913 calories, with 26g protein, 73g carbohydrates, and 55g fat. It is an excellent source of vitamin A (56% of the Daily Value), protein (52% of the Daily Value), and iron (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1209mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
Yes, you can use other types of bread like challah or even leftover bagels. Just ensure they are stale or toasted to help absorb the custard mixture. This will maintain the desired texture while adding different flavors.
How do I know when the bread pudding is fully baked?
The bread pudding is ready when the edges are set and the center has a slight jiggle. A toothpick inserted into the center should come out clean or with just a few moist crumbs. If the top is browning too quickly, you can cover it with foil during baking.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture the night before and let it sit in the refrigerator. Just pour it into the baking dish the next morning and bake as directed. This will enhance the flavors and save you time on the day of serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).