Apple Bread Puddings
Apple Bread Puddings offer a comforting blend of tender bread, sweet apples, raisins, and warm spices, baked to perfection. This versatile dessert suits breakfast or dessert tables and is perfect for cozy gatherings or family dinners, providing a delightful balance of sweetness and spice in every bite.
Ingredients
Instructions
- Toast the bread slices and tear them into cubes.
- Place the bread cubes into an 8 1/4 x 1 3/4-inch ovenware dish.
- Add hot reconstituted nonfat dry milk to the bread.
- Let the mixture stand for 15 minutes.
- In a separate bowl, beat together eggs, cinnamon, nutmeg, salt, and sweetener until light and frothy.
- Add the peeled, cored, and diced apple along with raisins into the bread mixture.
- Transfer the mixture into a shallow baking pan and fill the pan with water.
- Bake at 350°F (175°C) for 30 to 35 minutes, or until a knife inserted in the center comes out clean.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).