Apple Bread Puddings
Apple Bread Puddings offer a comforting blend of tender bread, sweet apples, raisins, and warm spices, baked to perfection. This versatile dessert suits breakfast or dessert tables and is perfect for cozy gatherings or family dinners, providing a delightful balance of sweetness and spice in every bite.
Ingredients
Instructions
- Toast the bread slices and tear them into cubes.
- Place the bread cubes into an 8 1/4 x 1 3/4-inch ovenware dish.
- Add hot reconstituted nonfat dry milk to the bread.
- Let the mixture stand for 15 minutes.
- In a separate bowl, beat together eggs, cinnamon, nutmeg, salt, and sweetener until light and frothy.
- Add the peeled, cored, and diced apple along with raisins into the bread mixture.
- Transfer the mixture into a shallow baking pan and fill the pan with water.
- Bake at 350°F (175°C) for 30 to 35 minutes, or until a knife inserted in the center comes out clean.
- Serve warm or cold.
Tips & Substitutions
For a richer flavor, consider using challah or brioche instead of white bread. You can substitute the nonfat dry milk with almond milk for a dairy-free option. Adding a splash of vanilla extract can enhance the taste. If you prefer a sweeter pudding, increase the sugar to 1/2 cup. Remember to not overmix the egg mixture to keep the bread pudding fluffy.
Serving Suggestions
Serve the apple bread pudding warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Fresh Apple Pie Cake for a comforting meal. Consider adding a dollop of whipped cream on top for an extra treat, and serve with a side of coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm it in the oven at 350°F (175°C) for 10-15 minutes until heated through. This dessert can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Bread Puddings contains roughly 264 calories, with 5g protein, 56g carbohydrates, and 4g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of iron and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this bread pudding?
Absolutely! You can substitute the apple with other fruits like pears, berries, or even bananas. Just be mindful of the moisture content; drier fruits may require a little extra liquid.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it fresh the next day. This can be a great time-saver for gatherings or brunch.
Can I freeze the leftovers?
Yes, you can freeze the apple bread pudding. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).