60 Minute Pan Dinner Rolls
Soft, fluffy dinner rolls with a golden crust, perfect for family dinners or holiday meals. Lightly sweet and buttery, these homemade rolls are sure to impress everyone.
Ingredients
Instructions
- In a large bowl, mix 3 cups of flour, sugar, undissolved yeast, and salt.
- Heat milk, water, and margarine until warm (120° to 130°).
- Mix the warm liquids into the dry ingredients.
- Add the egg and enough remaining flour to make a soft dough.
- Knead on a floured surface until smooth, about 8 minutes.
- Cover the dough and let it rest for 10 minutes.
- Divide the dough in half. Roll each half to fit two greased 8 or 9-inch square pans.
- Place the rolled dough into the pans.
- With a sharp knife, cut each pan of dough into 16 rolls; cover the pans.
- Let the rolls rise in a warm place until doubled in size, about 20 minutes. Dust the tops with 1 tablespoon of flour.
- Bake at 400°F (200°C) for 15 minutes or until golden brown.
Tips & Substitutions
For a fluffier texture, ensure your liquids are at the right temperature (120° to 130°) before mixing. You can substitute margarine with unsalted butter for a richer flavor. If you prefer whole wheat rolls, use half whole wheat flour and half all-purpose flour. Keep an eye on the baking time, as oven temperatures can vary.
Serving Suggestions
These rolls are perfect served warm with butter or alongside your favorite soup or salad. They pair beautifully with Broccoli Stuffed Baby Portabella Mushrooms for a delightful meal. For a sweet touch, serve them with honey or jam. They also work well as a base for sliders or sandwiches.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of 60 Minute Pan Dinner Rolls contains roughly 112 calories, with 1g protein, 14g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of RapidRise yeast?
Yes, you can substitute active dry yeast, but you'll need to activate it first. Dissolve it in warm water with a bit of sugar and let it sit until foamy, about 5-10 minutes, before adding to the dry ingredients.
What if my dough is too sticky?
If your dough is too sticky, add a little more flour, a tablespoon at a time, until it reaches a soft consistency. Be careful not to add too much flour, as this can make the rolls dense.
How can I make these rolls ahead of time?
To make these rolls ahead of time, you can prepare the dough and let it rise once, then shape it and place it in the pans. Cover and refrigerate overnight. The next day, let them rise at room temperature before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).