Mary'S Cookies

VegetarianDairy
Prep: 180 min Cook: 8 min Cuisine: American

Delicious, buttery sugar cookies with a hint of vanilla, perfect for sharing at gatherings or enjoying with a glass of milk. Suitable for all ages and occasions.

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Ingredients

  • 1/2 cup sifted confectioners sugar ⓘ
  • 1 cup butter ⓘ
  • 1 egg ⓘ
  • 1 teaspoon vanilla ⓘ
  • 2 1/2 cups flour ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 teaspoon cream of tartar ⓘ

Instructions

  1. Mix sifted confectioners sugar, egg, softened butter, and vanilla until well combined.
  2. Sift together flour, baking soda, and cream of tartar.
  3. Refrigerate the dough for about three hours.
  4. Roll out the chilled dough to desired thickness.
  5. Preheat oven to 350°F (175°C).
  6. Bake the cookies for 7 to 8 minutes until lightly golden.

Nutrition & Diet Analysis (per serving)

652 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 26.9g 34% DV
Carbs 83.3g 30% DV
Fiber 0.7g 3% DV
Sugar 27.7g 55% DV

Electrolytes

Sodium 6926.5mg 100% DV
Potassium 4324.3mg 92% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 65.8mg 5% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg vanilla baking soda flour confectioners sugar cream of tartar butter

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