Mary'S Cookies
Delicious, buttery sugar cookies with a hint of vanilla, perfect for sharing at gatherings or enjoying with a glass of milk. Suitable for all ages and occasions.
Ingredients
Instructions
- Mix sifted confectioners sugar, egg, softened butter, and vanilla until well combined.
- Sift together flour, baking soda, and cream of tartar.
- Refrigerate the dough for about three hours.
- Roll out the chilled dough to desired thickness.
- Preheat oven to 350°F (175°C).
- Bake the cookies for 7 to 8 minutes until lightly golden.
Tips & Substitutions
To ensure perfectly baked cookies, chill the dough for at least three hours as specified; this helps maintain their shape. If you don't have cream of tartar, you can substitute with an equal amount of lemon juice or white vinegar. Remember to roll the dough to an even thickness for uniform baking. For added flavor, consider mixing in some chocolate chips or nuts.
Serving Suggestions
These cookies are perfect for any occasion and can be enjoyed on their own or with a glass of milk. For a delightful dessert platter, pair them with Broccoli Stuffed Baby Portabella Mushrooms for a savory contrast. You could also serve them alongside fresh fruit or a scoop of ice cream for a sweet treat after dinner.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them; wrap each cookie individually and place them in a freezer-safe bag. To enjoy, simply thaw at room temperature or reheat in the oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Cookies contains roughly 898 calories, with 2g protein, 184g carbohydrates, and 3g fat. It is a good source of potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1325mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe, but it may slightly alter the texture and flavor. For best results, use a stick margarine that is designed for baking to maintain the consistency of the dough.
What if I don't have confectioners sugar?
If confectioners sugar isn't available, you can make your own by blending granulated sugar in a blender or food processor until finely powdered. This works well in the recipe and will give you a similar sweetness and texture.
Can I add flavors other than vanilla?
Absolutely! You can experiment with different extracts like almond or lemon to enhance the flavor profile of the cookies. Just remember to keep the quantity similar to the vanilla for balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).