Apple Cake(This Recipe Won An Award Of Merit At The S.J. County Fair!)
A moist, flavorful apple cake featuring cinnamon and vanilla, perfect for dessert or tea-time, appealing to both fruit lovers and baked good enthusiasts.
Ingredients
Instructions
- Combine peeled and sliced apples with cinnamon and 5 tablespoons of sugar. Set aside while preparing the batter.
- In a large bowl, combine flour, 2 1/2 cups of sugar, oil, eggs, salt, orange juice, and vanilla. Beat until well blended.
- Grease a 10-inch tube pan. Pour in half of the batter.
- Layer half of the apple mixture over the batter.
- Add the remaining batter over the apples.
- Place the remaining apples on top of the batter.
- Bake at 350°F for 1 hour and 15 minutes or until done.
- Cool for 20 minutes and then remove from the pan.
Tips & Substitutions
For a more complex flavor, consider using a mix of apple varieties, such as Granny Smith for tartness and Fuji for sweetness. If you’re out of orange juice, you can substitute with apple cider or lemon juice for a zesty touch. Make sure to thoroughly grease the tube pan to prevent sticking, which can be a common issue with moist cakes like this one.
Serving Suggestions
Serve this apple cake warm, dusted with powdered sugar, or with a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of tea or coffee. For a festive touch, consider adding a dollop of whipped cream or a drizzle of caramel sauce for extra sweetness.
Storage & Reheating
To store leftovers, wrap the cake in plastic wrap or place it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. To reheat, slice a piece and warm it in the microwave for 15-20 seconds, or enjoy it cold for a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake(This Recipe Won An Award Of Merit At The S.J. County Fair!) contains roughly 909 calories, with 6g protein, 66g carbohydrates, and 69g fat. It is a good source of calcium (19% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 765mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or peaches, but be mindful that the moisture content may vary. Adjust sugar levels based on the sweetness of the fruit you choose. Just be sure to slice the fruit thinly for even baking.
How can I make this cake healthier?
To make this apple cake healthier, consider substituting half of the oil with unsweetened applesauce, which will reduce the fat content. You can also use whole wheat flour instead of all-purpose flour for added fiber and nutrients, aligning it with vegetarian recipes.
What should I serve with this cake?
This apple cake is delicious on its own, but it can also be enhanced with a side of whipped cream or vanilla ice cream. For a delightful contrast, serve it with a warm cup of spiced tea or coffee, making it a perfect dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).