Fresh Fruit Bread
A moist and flavorful bread packed with fresh peaches, fragrant cinnamon, and nuts, perfect for breakfast or a sweet snack, appealing to fruit lovers and baking enthusiasts.
Ingredients
Instructions
- Mix all ingredients together thoroughly.
- Pour the batter into greased bread pans.
- Bake in a preheated oven at 350°F (175°C) for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For added flavor, consider using a mix of fruits like chopped apples or berries instead of just peaches. You can also substitute half of the vegetable oil with applesauce for a healthier twist. Ensure the eggs are at room temperature for better incorporation into the batter. If you prefer a nut-free version, simply omit the chopped nuts or replace them with seeds.
Serving Suggestions
Serve Fresh Fruit Bread warm or at room temperature, perhaps with a spread of cream cheese or butter. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a festive touch, enjoy it alongside Christmas Yummy Bars during the holidays for a delightful dessert spread.
Storage & Reheating
Store leftover Fresh Fruit Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the bread and warm it in a toaster or oven until just heated through, enhancing its flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Fruit Bread contains roughly 1873 calories, with 33g protein, 257g carbohydrates, and 73g fat. It is an excellent source of protein (67% of the Daily Value), iron (61% of the Daily Value), and potassium (36% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2152mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches. Just make sure to thaw and drain them well to avoid excess moisture in the batter. This will help maintain the right consistency and flavor in your Fresh Fruit Bread.
What can I do if my bread is too dense?
If your Fresh Fruit Bread turns out dense, it might be due to overmixing the batter or using too much flour. For next time, gently mix the ingredients until just combined and measure flour accurately. Adding a bit more baking soda can also help lighten the texture.
Can I add spices other than cinnamon?
Absolutely! You can experiment with spices like nutmeg or ginger for a different flavor profile. Just be cautious with the amounts; start with 1/4 teaspoon and adjust to taste. This could elevate the bread, making it a unique dessert or breakfast option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).