Fresh Fruit Bread

Vegetarian
Prep: 15 min Cook: 60 min Cuisine: American

A moist and flavorful bread packed with fresh peaches, fragrant cinnamon, and nuts, perfect for breakfast or a sweet snack, appealing to fruit lovers and baking enthusiasts.

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Ingredients

  • 1 cup vegetable oil ⓘ
  • 3 eggs ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1 teaspoon vanilla ⓘ
  • 2 cups sugar ⓘ
  • 3 cups flour ⓘ
  • 3 cups chopped peaches ⓘ
  • 1 teaspoon salt ⓘ
  • 1/2 cup chopped nuts ⓘ
  • 1 1/2 teaspoons baking soda ⓘ

Instructions

  1. Mix all ingredients together thoroughly.
  2. Pour the batter into greased bread pans.
  3. Bake in a preheated oven at 350°F (175°C) for approximately 1 hour, or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

668 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 29.4g 38% DV
Carbs 81.2g 30% DV
Fiber 2.3g 8% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 16828.2mg 100% DV
Potassium 488.3mg 10% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 223mcg 25% DV
Vitamin C 9.6mg 11% DV
Calcium 134.3mg 10% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg cinnamon baking soda flour nuts peaches vegetable oil salt

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