Apple Caramel Pie

VegetarianDairy
Prep: 20 min Cook: 50 min Serves: 8 Cuisine: American

A warm, indulgent apple caramel pie with a rich brown sugar and cinnamon topping, studded with walnuts, perfect for dessert gatherings or cozy family dinners.

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Ingredients

  • 6 apples, peeled, cored, and sliced ⓘ
  • 1 unbaked 9-inch deep dish pie shell ⓘ
  • 1/2 cup butter at room temperature ⓘ
  • 1/2 cup flour ⓘ
  • 1 1/2 cups firmly packed brown sugar ⓘ
  • 1/4 teaspoon salt ⓘ
  • 2 1/4 teaspoons cinnamon ⓘ
  • 1 cup chopped walnuts
  • whipped cream ⓘ

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Arrange sliced apples in the unbaked 9-inch deep dish pie shell.
  3. Combine butter, flour, brown sugar, salt, and cinnamon in a bowl to make topping.
  4. Spread the topping mixture evenly over the apples.
  5. Sprinkle chopped walnuts over the top.
  6. Bake in the preheated oven for 50 minutes.
  7. Serve warm or cooled, topped with whipped cream.

Nutrition & Diet Analysis (per serving)

724 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 49.7g 64% DV
Carbs 64.7g 24% DV
Fiber 2.7g 10% DV
Sugar 36.5g 73% DV

Electrolytes

Sodium 9801.3mg 100% DV
Potassium 229.5mg 5% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 10mg 11% DV
Calcium 103.5mg 8% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar cinnamon flour whipped cream walnuts apple butter salt

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