Coffee Chocolate Chip Waffles
Delight in these rich coffee chocolate chip waffles, combining bold coffee flavor with sweet chocolate chips for a decadent breakfast or brunch treat perfect for coffee lovers.
Ingredients
Instructions
- In a large bowl, combine the flour, yeast, sugar, and salt. Stir together.
- Whisk together the milk, coffee, eggs, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just blended.
- Cover with plastic wrap and let sit in a warm place until doubled in size, about 45 minutes.
- Gently fold in the mini chocolate chips.
- Preheat the waffle iron according to the manufacturer's instructions.
- Spoon enough batter onto the waffle iron to cover the surface.
- Bake until the waffles are done and golden brown.
Tips & Substitutions
For a lighter texture, make sure not to overmix the batter once you combine wet and dry ingredients. If you don't have quick-rising dry yeast, you can use active dry yeast but allow for a longer rising time. Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor. Consider adding a pinch of cinnamon for extra warmth in the flavor profile.
Serving Suggestions
Serve these delicious waffles with a drizzle of maple syrup or a dollop of whipped cream. Fresh berries, such as strawberries or blueberries, make a lovely accompaniment. For an indulgent breakfast, consider pairing with our Favorite Crunchy Cookies on the side for a sweet treat with your coffee.
Storage & Reheating
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in a toaster or toaster oven for a crispy texture, or microwave for a quick option, though it may be softer.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Chocolate Chip Waffles contains roughly 1328 calories, with 14g protein, 117g carbohydrates, and 85g fat. It is an excellent source of protein (27% of the Daily Value), iron (27% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1941mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the waffles are done?
Waffles are typically done when they are golden brown and crisp on the outside. Check your waffle iron's indicator light if it has one, or carefully lift the lid to check the color. Avoid opening it too early to ensure they steam properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).