Apple Cobbler Rolls
Delicious apple cobbler rolls feature tender dough filled with cinnamon-spiced apples, baked in a buttery sugar syrup, perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Melt butter in a 13 x 9-inch pan.
- Heat sugar and water in a saucepan until the sugar melts.
- Mix lard and self-rising flour until combined.
- Add buttermilk and stir until the dough leaves the sides of the bowl.
- Turn out onto a floured board and knead just until smooth.
- Roll out into a large rectangle about 1/8-inch thick.
- Sprinkle cinnamon over the chopped apples.
- Spread the apples over the rolled-out dough.
- Roll up the dough like a jelly roll.
- Wet the edges of the dough with a little water and seal.
- Slice the rolled dough into 1/2-inch pieces.
- Place the slices in the melted butter in the pan.
- Pour the sugar syrup over the rolls.
- Bake at 350°F (175°C) for 50 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the syrup. If you don't have lard, unsalted butter can be a good substitute. Make sure to roll the dough evenly to ensure consistent baking. If you're short on time, pre-chopped apples can be a convenient option.
Serving Suggestions
Serve the Apple Cobbler Rolls warm, drizzled with extra syrup if desired. They pair beautifully with a scoop of vanilla ice cream or whipped cream. A sprinkle of additional cinnamon on top adds a nice touch. For a delightful brunch, serve alongside other American recipes like Pumpkin Apple Mini Muffins.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual servings for about 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cobbler Rolls contains roughly 962 calories, with 7g protein, 77g carbohydrates, and 70g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Yes, you can substitute the apples with other fruits such as peaches or pears. Just ensure the fruit is finely chopped and adjust the sugar to taste based on the sweetness of the fruit used.
What if I don't have self-rising flour?
If self-rising flour is unavailable, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
Can I prepare the rolls ahead of time?
Absolutely! You can prepare the rolls, slice them, and place them in the pan with the melted butter. Cover them tightly with plastic wrap and refrigerate overnight. Bake them the next day, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).