Apple Cobbler Superb
A warm, comforting apple cobbler with a moist topping and sweet maple flavor, perfect for cozy gatherings and dessert lovers seeking a delightful fruit treat.
Ingredients
Instructions
- Pare and core apples; slice thin.
- Drop apple slices into maple syrup; stir to coat apples.
- Spread evenly in a greased, shallow 2-quart baking dish.
- Cream butter to the consistency of mayonnaise.
- Add sugar while continuing to cream.
- Beat in egg.
- Mix and sift flour, baking powder, and salt.
- Add alternately with milk to butter and sugar mixture.
- Spoon over apples, spreading smoothly with a rubber spatula.
- Bake at 400°F for 30 to 35 minutes, or until topping is golden brown and cake tester comes out clean.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples, like Honeycrisp and Granny Smith. If you're out of maple syrup, honey or agave syrup can be used as substitutes, though they will alter the taste slightly. Ensure your butter is softened for easier creaming, and don't skip the step of sifting the flour as it helps to aerate the mixture.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm apples. It pairs beautifully with Aunt Kitty Pie for a delightful dessert spread. Consider adding a sprinkle of cinnamon or nutmeg on top for extra flavor.
Storage & Reheating
To store leftovers, cover the cooled apple cobbler with plastic wrap or foil and keep it in the refrigerator for up to 3 days. For reheating, preheat your oven to 350°F and place the cobbler in for about 15-20 minutes until warmed through, which helps restore the topping's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cobbler Superb contains roughly 877 calories, with 8g protein, 107g carbohydrates, and 47g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1474mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute brown sugar or coconut sugar for a different flavor profile. If you're looking for a sugar-free option, try using a sugar substitute like erythritol or stevia, but adjust the quantity according to the manufacturer's instructions for best results.
What type of apples work best for this recipe?
A mix of sweet and tart apples works best. Honeycrisp, Fuji, or Gala apples are great for sweetness, while Granny Smith adds a nice tartness. This combination enhances the flavor and texture of the cobbler, making it more interesting.
Can I make this recipe ahead of time?
Yes, you can prepare the apple filling and topping separately a day in advance. Store the filling in the fridge and the topping in an airtight container. When ready to serve, assemble and bake as directed. This method can save time on busy days or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).