Cornmeal Crust Pumpkin Pie
A flavorful pumpkin pie with a crunchy cornmeal crust and warm spices, perfect for autumn gatherings or holiday desserts, appealing to pumpkin lovers and comfort food fans.
Ingredients
Instructions
- Mix white sugar, brown sugar, and pumpkin pie spice in a small bowl.
- Beat eggs in a large bowl.
- Stir in pumpkin and the sugar and spice mixture.
- Gradually stir in evaporated milk.
- Pour the mixture into a pie shell that has been sprayed with Pam and coated with cornmeal on the bottom and sides.
- Bake in a preheated oven at 425°F for 15 minutes.
- Reduce oven temperature to 350°F.
- Bake for an additional 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Cool the pie for 2 hours before serving.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).