Diamond Peanut Cookies
Diamond Peanut Cookies are crisp, nutty treats with a hint of citrus zest, perfect for peanut lovers and those seeking a delightful, crunchy snack or dessert.
Ingredients
Instructions
- In a large pan, with a wooden spoon, beat eggs together, then add sugar, grated lemon and orange peel, and oil. Set aside.
- In a separate bowl, combine all the dry ingredients and then add to the egg mixture.
- Knead into a soft dough, adding more flour if necessary.
- Roll out into a thin log and flatten with your hand, then cut into diamond shapes.
- Place on greased tins.
- Bake at 350-375°F (175-190°C) for 18-20 minutes until light golden.
- Cool the cookies and frost if desired.
- Optional: add sprinkles on top before baking.
Tips & Substitutions
For best results, use room temperature eggs to ensure they incorporate smoothly into the batter. If you want a lighter cookie, consider replacing some of the granulated sugar with brown sugar for added moisture and flavor. You can also substitute ground roasted peanuts with almond flour for a different nutty flavor. Adding a dash of vanilla extract can enhance the overall taste.
Serving Suggestions
These diamond peanut cookies pair beautifully with a cup of tea or coffee for a delightful afternoon treat. They can also be served alongside a scoop of vanilla ice cream for a delicious dessert. Consider frosting them with a simple glaze or icing for added sweetness, or sprinkle with powdered sugar for a festive touch.
Storage & Reheating
Store leftover diamond peanut cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them; just place parchment paper between layers to prevent sticking. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Diamond Peanut Cookies contains roughly 156 calories, with 1g protein, 11g carbohydrates, and 13g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted peanuts instead of salted ones?
Yes, unsalted peanuts work well in this recipe. If you prefer a less salty taste, using unsalted ground peanuts will allow you to control the salt level in the cookies. Just remember to adjust the salt in the recipe accordingly if using salted peanuts.
What can I use if I don’t have baking powder?
If you don't have baking powder, you can make a substitute by combining 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar for each teaspoon of baking powder needed. This will help your cookies rise properly and achieve the desired texture.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding spices such as cinnamon or nutmeg to the dough. You can also incorporate chocolate chips or dried fruit for an extra burst of flavor. Experimenting with different citrus zests, like lime or grapefruit, can also add a unique twist to the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).