Apple Crumb Flan

Prep: 20 min Cuisine: American

A warm, comforting apple flan topped with a crunchy crumb mixture, featuring tart apples and aromatic spices, perfect for dessert or a cozy afternoon treat.

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Ingredients

  • 6 large tart apples
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • grated nutmeg
  • 1/2 cup brown sugar
  • 3/4 cup flour
  • 1/3 cup butter or margarine
  • 1/4 cup slivered almonds

Instructions

  1. Pare the apples, slice them thinly, and mix with sugar, cinnamon, and grated nutmeg.
  2. Line a large flan or pie pan with crust.
  3. Pack the apple mixture into the crust, pressing down to keep it flat.

Nutrition & Diet Analysis (per serving)

679 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 41.1g 53% DV
Carbs 74g 27% DV
Fiber 7.3g 26% DV
Sugar 31.5g 63% DV

Electrolytes

Sodium 90mg 4% DV
Potassium 234.8mg 5% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 9.9mg 11% DV
Calcium 122.3mg 9% DV
Iron 2.6mg 14% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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