Inconceivable Pie

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A rich, coconut-infused custard pie with a creamy texture, perfect for dessert or brunch. Its sweet, tropical flavors appeal to coconut lovers and comfort food fans alike.

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Ingredients

  • 4 eggs
  • 1/4 cup margarine
  • 1 cup white sugar
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups milk
  • 1 cup coconut
  • 1 teaspoon vanilla

Instructions

  1. Place all ingredients in a blender at one time.
  2. Blend until smooth.
  3. Pour the mixture into a buttered pie pan.
  4. Bake at 350°F (175°C) for 1 hour until set and golden.

Nutrition & Diet Analysis (per serving)

747 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 33.2g 43% DV
Carbs 96.9g 35% DV
Fiber 3.1g 11% DV
Sugar 41.2g 82% DV

Electrolytes

Sodium 12661mg 100% DV
Potassium 363.3mg 8% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 1645.5mg 100% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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