Cherry Or Apple Crumb Dessert
A warm, crumbly dessert featuring a buttery oat topping and fruity filling, perfect for cozy gatherings or family dinners, offering comforting sweetness and texture.
Ingredients
Instructions
- Combine flour, oatmeal, brown sugar, cinnamon, and baking soda in a bowl.
- Cut in the soft butter and blend until the mixture forms small particles.
- Put half of the mixture into a 9-inch round pan and pat it down evenly.
- Cover the crumb layer with pie filling (cherry or apple).
- Sprinkle the remaining half of the crumb mixture over the top.
- Bake at 350°F for 25 to 30 minutes until golden and bubbly.
Tips & Substitutions
For a delicious twist, try adding chopped nuts or a pinch of nutmeg to the crumb mixture. If you don’t have brown sugar, you can substitute with white sugar mixed with a little molasses. Make sure the butter is soft but not melted to achieve the perfect crumb texture. This dessert can also be made with other fruit fillings for a variety of flavors.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a brunch option, consider serving it alongside Asparagus Mushroom Quiche for a satisfying and balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F for about 10 minutes. This will help retain the crispiness of the crumb topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Or Apple Crumb Dessert contains roughly 444 calories, with 1g protein, 59g carbohydrates, and 23g fat. Note that it is relatively high in sodium, at 720mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries or apples instead of pie filling?
Yes, you can certainly use fresh fruits! If using fresh cherries or apples, slice them thinly and toss them with a bit of sugar and cinnamon to enhance their sweetness before layering them in the pan. This will create a delightful fresh flavor in your dessert.
Is this recipe suitable for freezing?
Yes, this dessert can be frozen! After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat as directed.
What can I do if I want to make this recipe gluten-free?
To make this crumb dessert gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free as well. This will allow you to enjoy the same delicious flavors while accommodating gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).