Apple Dilly Cake
A moist and flavorful apple cake infused with warm spices, nuts, and raisins, perfect for cozy gatherings and satisfying dessert cravings.
Ingredients
Instructions
- Cream butter, sugar, and egg until light and fluffy.
- In a separate bowl, mix dry ingredients: flour, baking powder, salt, cinnamon, cloves, and nutmeg.
- Gradually add the dry ingredients to the creamed mixture, alternating with cooled black coffee, and mix well.
- Stir in the coarsely chopped apples, chopped nuts, and raisins.
- Pour the batter into a greased tube pan.
- Bake at 350°F (175°C) for approximately 1 hour, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a moister cake, consider adding an extra apple or using a mix of apples for varied texture and flavor. If you prefer a nut-free version, simply omit the chopped nuts or substitute with sunflower seeds. You can also replace raisins with dried cranberries for a different twist. If you want to enhance the flavor, add a splash of vanilla extract to the batter.
Serving Suggestions
This delicious Apple Dilly Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside a cup of strong black coffee for a delightful afternoon treat. It also makes a great dessert for family gatherings or potlucks, complementing other American recipes like Johnny's Mississippi Mud Pie.
Storage & Reheating
Store leftover Apple Dilly Cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, slice and microwave for about 10-15 seconds, or enjoy it cold. For longer storage, freeze slices wrapped in plastic wrap and foil for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dilly Cake contains roughly 350 calories, with 3g protein, 31g carbohydrates, and 25g fat. It is a good source of vitamin C (16% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 801mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, though it may alter the texture slightly. Gluten-free flour can also be used, but ensure it has a binding agent to maintain the cake's structure.
What can I substitute for eggs in this recipe?
If you need an egg substitute, consider using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. This will help maintain moisture and binding in the cake.
How do I know when the cake is done baking?
To check if the Apple Dilly Cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready. If there is wet batter on the toothpick, continue baking for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).