Apple Dumpling Pie..
Ingredients
Instructions
- Prepare pie plate with bottom crust.
- to prepare the WALNUT RAISIN FILLING:
- combine all ingredients in a food processor, pulse till mixture is finely ground to make filling.
- select an oven proof skillet, melt butter over medium heat, then stir in brown sugar, and preserves.about 30 seconds, till bubbly.
- Do not peel apples.the peels help hold them together.
- Cut each apple in half.core each apple.You will have (8) halves.
- Place apple halves in the pie pan.cut side down.6 on the outside, 1 in the center.
- Dice remaining apple half, and scatter pieces between the apples.
- Preheat ovento 400*.
- Spoon some of the raisin mixture into each apple half.press down with finger.
- Sprinkle left over between apples.
- Top with pastry top.
- Bake at 400*.lower heat and finish till golden brown at 360*.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).