Apple Glazed Pork Chops
Juicy pork chops glazed with sweet apple and honey, cooked in a flavorful onion soup mixture, perfect for comforting family dinners with a hint of sweetness.
Ingredients
Instructions
- Preheat oven to 350°F.
- Shake flour in a Reynolds large oven bag and place it in a 13 x 9-inch baking pan.
- Add onion soup mix, honey, and apple juice to the bag.
- Squeeze the bag to blend in the flour.
- Add pork loin chops and apples to the bag.
- Turn the bag to coat the ingredients with the sauce.
- Arrange the pork chops in an even layer in the bag with apples around them.
- Close the bag with a nylon tie and cut six 1/2-inch slits in the top.
- Bake until pork chops are tender, about 35 minutes.
Tips & Substitutions
For enhanced flavor, consider marinating the pork chops in the onion soup mix and apple juice for a few hours before cooking. You can substitute the honey with maple syrup for a different sweetness profile. If you prefer a thicker glaze, reduce the apple juice by half before adding it to the bag. This dish pairs well with American recipes like Baked Beans-N-Bacon.
Serving Suggestions
Serve the apple glazed pork chops with a side of roasted vegetables or a fresh salad for a well-rounded meal. Mashed potatoes or rice can also complement the dish nicely, allowing you to soak up the delicious glaze. For a delightful contrast, pair it with the 'Frozen Pea And Bacon Salad'.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pork chops and apples in a microwave-safe dish, cover, and heat on medium power until warmed through, about 2-3 minutes. Alternatively, reheat in the oven at 350°F for about 10-15 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Glazed Pork Chops contains roughly 439 calories, with 7g protein, 100g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use a variety of apples depending on your taste preference. Tart apples like Granny Smith will add a nice contrast to the sweetness of the honey, while sweeter apples like Fuji or Gala will create a more harmonious flavor. Just make sure to adjust the sweetness of the glaze accordingly.
What can I use instead of an oven bag?
If you don't have an oven bag, you can use a covered baking dish or a Dutch oven. Just make sure to cover it tightly to retain moisture. You may need to adjust the cooking time slightly, so check for doneness by ensuring the internal temperature of the pork reaches 145°F.
How do I know when the pork chops are done cooking?
The best way to check for doneness is to use a meat thermometer. Pork should reach an internal temperature of 145°F for safe consumption. If you don't have a thermometer, the chops should be tender and no longer pink in the center, with juices running clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).