Burger Tot Casserole
A hearty casserole combining savory ground beef, creamy mushroom soup, crispy Tater Tots, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground hamburger meat with chopped onions.
- Drain well to remove excess fat and moisture.
- Place the cooked meat in a casserole dish.
- Add a can of cream of mushroom soup, a regular size bag of Tater Tots, and 1 cup of milk to the dish.
- Stir everything together until well combined.
- Top the mixture with grated cheese.
- Cover the casserole dish.
- Bake at 350°F (175°C) for about 35 minutes or until Tater Tots are done and cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the ground hamburger meat with garlic powder or Worcestershire sauce. You can substitute the cream of mushroom soup with cream of chicken soup if preferred. If you're looking for a healthier twist, try using ground turkey or lean beef instead of regular hamburger. You can even mix in some frozen vegetables for extra nutrition.
Serving Suggestions
This Burger Tot Casserole is perfect on its own but can be enhanced with a side salad or steamed vegetables for a balanced meal. Pair it with a serving of Baked Beans-N-Bacon for a comforting spread. You can also serve it with your favorite dipping sauces like ketchup or ranch dressing for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, ensuring the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Burger Tot Casserole contains roughly 1292 calories, with 18g protein, 48g carbohydrates, and 117g fat. It is an excellent source of vitamin A (106% of the Daily Value) and protein (35% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 821mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble all the ingredients in the dish, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I freeze the casserole?
Absolutely! You can freeze the uncooked casserole by covering it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes it a great option for meal prepping or last-minute dinners.
What type of cheese works best for this recipe?
Cheddar cheese is a classic choice for topping this casserole, providing a nice sharp flavor that pairs well with the other ingredients. However, feel free to experiment with other cheeses like Monterey Jack or mozzarella for a different texture and taste. Mixing different cheeses can also create a delicious combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).