Chilli Dip

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A hearty, cheesy chili dip with bold flavors from hamburger, beans, and chili spices, perfect for parties and gatherings, served with crispy chips.

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Ingredients

  • 2 lb. hamburger
  • 1 c. chopped onion
  • 1/2 c. green pepper
  • 1 (10 oz.) can tomato soup
  • 1 (8 oz.) can tomato sauce
  • 1 can chili beans
  • 4 Tbsp. chili powder
  • 1 lb. Velveeta cheese
  • 1 tsp. red hot sauce
  • chips

Instructions

  1. Brown and drain the hamburger.
  2. Cut the Velveeta cheese into pieces.
  3. Place the cooked hamburger, chopped onion, green pepper, tomato soup, tomato sauce, chili beans, chili powder, and red hot sauce into a crock-pot.
  4. Add the Velveeta cheese to the crock-pot.
  5. Cook on low until the cheese is melted and the mixture is heated through.
  6. Serve the chili dip with chips.

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 14.5g 19% DV
Carbs 39.7g 14% DV
Fiber 2.2g 8% DV
Sugar 17.8g 36% DV

Electrolytes

Sodium 686mg 30% DV
Potassium 538.5mg 11% DV
Cholesterol 18.5mg 6% DV

Vitamins & Minerals

Vitamin A 31.5mcg 4% DV
Vitamin C 33.1mg 37% DV
Vitamin D 0.2mcg 1% DV
Calcium 188.5mg 15% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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