Chilli Dip
A hearty, cheesy chili dip with bold flavors from hamburger, beans, and chili spices, perfect for parties and gatherings, served with crispy chips.
Ingredients
Instructions
- Brown and drain the hamburger.
- Cut the Velveeta cheese into pieces.
- Place the cooked hamburger, chopped onion, green pepper, tomato soup, tomato sauce, chili beans, chili powder, and red hot sauce into a crock-pot.
- Add the Velveeta cheese to the crock-pot.
- Cook on low until the cheese is melted and the mixture is heated through.
- Serve the chili dip with chips.
Tips & Substitutions
To enhance the flavor, consider using fresh garlic or jalapeños for an added kick. If you're out of Velveeta, cream cheese can be a great substitute, though the texture will differ slightly. Adding a touch of cumin can deepen the chili flavor. For a vegetarian option, swap the hamburger for crumbled tempeh or lentils.
Serving Suggestions
This chili dip pairs beautifully with tortilla chips, but you can also serve it with veggie sticks for a healthier option. Consider offering a variety of toppings such as sour cream, diced avocados, or sliced jalapeños. For a complete meal, serve alongside a fresh salad like 'Frozen Pea And Bacon Salad' or cornbread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chilli Dip contains roughly 296 calories, with 11g protein, 32g carbohydrates, and 14g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili dip in advance?
Yes, you can prepare the dip a day ahead. Just follow the recipe up to cooking it in the crock-pot, then refrigerate. When ready to serve, simply heat it in the crock-pot until warm and the cheese is melted.
Is it possible to freeze the chili dip?
Absolutely! Allow the dip to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it gently on the stove or in the microwave.
What type of beans can I use besides chili beans?
You can substitute chili beans with black beans, pinto beans, or even kidney beans for a different flavor profile. Just make sure to drain and rinse canned beans before adding them to the dip to reduce excess sodium.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).