Ham And Tater Pom Poms
Ham and tater pom poms are savory, bite-sized snacks with a cheesy mashed potato flavor, perfect for parties or quick appetizers, combining ham, parsley, and fluffy potato flakes.
Ingredients
Instructions
- In a saucepan, heat the water, butter, salt, and pepper to boiling.
- Remove from heat. Add the mashed potato flakes and whip lightly with a fork.
- Add the remaining ingredients and mix well.
- Drop slightly rounded teaspoonfuls onto a greased cookie sheet.
- Bake at 400°F for 12-15 minutes until golden.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If you’re short on mashed potato flakes, you can substitute with 1 cup of prepared mashed potatoes, but be sure to adjust the liquid accordingly. Adding a pinch of garlic powder or onion powder can enhance the taste. For a twist, try incorporating shredded cheese or diced vegetables into the mixture.
Serving Suggestions
These Ham And Tater Pom Poms make a delightful appetizer or snack. Serve them warm with a dipping sauce like ranch or honey mustard. They pair wonderfully with a light salad, such as a Frozen Pea And Bacon Salad, or as a side to a hearty main dish. Consider serving alongside grilled meats or soups for a complete meal.
Storage & Reheating
To store leftovers, place the cooled pom poms in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. To reheat, bake from frozen at 350°F for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Tater Pom Poms contains roughly 17 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of deviled ham?
Yes, you can substitute the deviled ham with other cooked meats like diced ham, chicken, or even vegetarian options like crumbled tofu for a different flavor profile. Just ensure the meat is well-seasoned to maintain the dish's overall taste.
What can I do if my mixture is too dry?
If the mixture feels too dry, you can add a little more water or milk, one tablespoon at a time, until it reaches a smoother consistency. Be cautious not to overmix, as this can affect the texture of the pom poms.
How can I make these gluten-free?
To make Ham And Tater Pom Poms gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, including baking powder and deviled ham, are certified gluten-free. This will help maintain the texture while accommodating gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).