Apple Ham Casserole
A comforting casserole combining sweet apples and savory ham, enhanced with mustard and orange zest, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Arrange cooked diced ham in a 1 1/2-quart casserole dish and spread with prepared mustard.
- Arrange the cored and sliced apples over the ham.
- Sprinkle with lemon juice.
- Combine brown sugar, grated orange rind, and flour, then sprinkle over the dish.
- Bake at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a twist, try substituting the apples with pears for a different flavor profile. You can also use dijon mustard instead of prepared mustard for a sharper taste. To enhance the dish, consider adding a pinch of cinnamon or nutmeg to the brown sugar mixture. If you have leftovers, they can be added to a breakfast scramble, similar to Bacon And Cream Cheese Scrambled Eggs.
Serving Suggestions
This Apple Ham Casserole makes for a delightful main dish, especially during brunch or holiday gatherings. Serve it alongside a fresh green salad or roasted vegetables for a balanced meal. It pairs beautifully with Pork And Apples, creating a comforting spread for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions on medium power until warm, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Ham Casserole contains roughly 151 calories, with 4g protein, 27g carbohydrates, and 3g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw ham instead of cooked ham?
Using raw ham is not recommended for this recipe, as it requires longer cooking times to ensure the meat is safe to eat. Cooked diced ham provides the right texture and flavor for this casserole, allowing for a quick and satisfying dish.
What type of apples are best for this recipe?
Sweet-tart apples like Granny Smith or Honeycrisp work well in this casserole, as they hold their shape during baking and balance the sweetness of the brown sugar. You can also use a mix of different apple varieties for added complexity in flavor.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble all the ingredients in the dish, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it goes in the oven straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).