Mrs. Lauritsen'S Shrimp Bites
Delicious shrimp bites wrapped in crispy bacon, blended with parsley, bread crumbs, and mayonnaise for a savory appetizer that impresses seafood and bacon lovers alike.
Ingredients
Instructions
- Chop cooked and cleaned shrimp and parsley in a food processor.
- Transfer to a medium bowl and add bread crumbs, salt, egg, and mayonnaise.
- Mix well and form into large marble-sized balls.
- Cut bacon slices into thirds.
- Wrap each shrimp ball with a bacon piece and secure with a wooden toothpick.
- Place shrimp bites on a baking sheet and broil, turning once to cook bacon on both sides.
- Serve hot.
Tips & Substitutions
For an extra kick, consider adding some finely chopped jalapeños to the shrimp mixture. If you're short on time, pre-cooked bacon can save you a few minutes. You can also substitute panko bread crumbs for a crunchier texture. Ensure the shrimp is well-drained to prevent the mixture from becoming too wet, which can affect the binding.
Serving Suggestions
Serve these shrimp bites as a delightful appetizer at your next gathering, pairing them with a zesty dipping sauce like garlic aioli or cocktail sauce. They also go well with a fresh salad or as part of a platter alongside other finger foods, such as hot hamburger cheese dip for a hearty spread.
Storage & Reheating
Leftover shrimp bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This method helps maintain the crispiness of the bacon.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Lauritsen'S Shrimp Bites contains roughly 62 calories, with 1g protein, 8g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw shrimp instead of cooked?
Using raw shrimp is possible, but you'll need to adjust the cooking time. Make sure to fully cook the shrimp before chopping and mixing them into the recipe. Broil until the shrimp are opaque and the bacon is crispy.
What can I substitute for bacon?
If you're looking for a healthier option, turkey bacon works well as a substitute. Alternatively, you can use prosciutto for a more gourmet twist, or skip the meat entirely by using a plant-based bacon for a vegetarian version.
Can I make these shrimp bites ahead of time?
Yes, you can prepare the shrimp mixture and form the balls in advance. Store them in the refrigerator for up to a day before wrapping in bacon and cooking. This makes them a convenient option for entertaining or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).