Aunt Nellie'S Dressing
A savory, hearty stuffing with cornbread, potatoes, onions, and flavorful herbs, perfect for holiday dinners or family gatherings that love comforting, rustic flavors.
Ingredients
Instructions
- Bake cornbread as directed on the package.
- Use two large baking pans, with three packages of cornbread in each pan.
- Boil potatoes and onions together, then mash them.
- Crumble the baked cornbread into a large mixing bowl.
- Add mashed potatoes and onions to the crumbled cornbread.
- Stir in chicken stock, cream of celery soup, juice from cooking neck and giblets, chicken bouillon cubes, broken French rolls, melted butter, sage, poultry seasoning, eggs, and parsley.
- Mix thoroughly until all ingredients are well combined.
- Transfer the mixture into two separate greased baking pans.
- Bake in a 350°F oven for 1 hour and 15 minutes until golden and heated through.
Tips & Substitutions
For a lighter dressing, consider using whole grain bread instead of French rolls. If you want to enhance the flavor, sauté the onions in butter before adding them to the mix. You can also substitute vegetable broth for chicken stock for a vegetarian option. Adjust the amount of sage and poultry seasoning to your taste, as these can vary in potency.
Serving Suggestions
This dressing pairs beautifully with roasted chicken or turkey and is a perfect side for holiday feasts. Serve it alongside cranberry sauce and a green salad for a balanced meal. For a comforting dinner, enjoy it with chicken recipes like Chicken & Rice Combo or Chicken Casserole(One Dish Meal).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20-30 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be careful not to overheat as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Nellie'S Dressing contains roughly 2219 calories, with 43g protein, 368g carbohydrates, and 73g fat. It is an excellent source of iron (222% of the Daily Value), calcium (113% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1592mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. After mixing the ingredients, cover the baking pans tightly with plastic wrap and refrigerate. On the day of serving, simply remove the wrap and bake as directed. This allows the flavors to meld together, enhancing the overall taste.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom soup or even a homemade cream sauce as a substitute. Simply blend heavy cream with sautéed mushrooms and seasonings to achieve a similar creamy consistency and flavor.
How can I make this recipe gluten-free?
To make this dressing gluten-free, use gluten-free cornbread mix and ensure that the chicken stock and cream of celery soup are also certified gluten-free. Check all packaged ingredients for gluten content, and you can still enjoy this classic dish without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).