Pauline Wertz'S Dixie Dinner Rolls
Soft, buttery Dixie Dinner Rolls with a hint of sweetness, perfect for family dinners, holidays, or gatherings, offering warm comfort and classic Southern flavor.
Ingredients
Instructions
- Combine 1/4 cup warm water and 1 teaspoon sugar in a bowl.
- Add the package of yeast and let it dissolve.
- In a large mixing bowl, combine the softened margarine and 3/4 cup warm water.
- Add the two beaten eggs, 1/2 cup sugar, and the dissolved yeast mixture.
- Gradually add flour and salt, mixing well to form a soft dough.
- Add more flour (about 1/4 cup) if necessary to make the dough manageable.
- Grease a bowl and place the dough into it.
- Grease the top of the dough and cover with wax paper.
- Refrigerate the dough for three to four hours or until ready to bake.
- Divide the dough into four equal parts and roll out each part.
- Cut each rolled-out section into eight pie-shaped wedges.
- Roll up each wedge tightly from the wide end to the narrow point.
- Place the shaped rolls on a baking sheet and let rise for 20 minutes.
- Bake at 375°F (190°C) for 10 minutes or until golden brown.
- The dough can be kept in the refrigerator for three to four days.
Tips & Substitutions
For best results, ensure your yeast is fresh and active; if in doubt, proof it in warm water with sugar before adding to the mixture. If you prefer a richer flavor, consider substituting half the margarine with unsalted butter. You can also experiment with adding herbs or spices to the dough for a unique twist. For a sweeter version, drizzle with honey before serving.
Serving Suggestions
These Dixie Dinner Rolls are perfect for family gatherings or holiday dinners. They pair beautifully with Maw's Cole Slaw, enhancing any meal with their soft, fluffy texture. Serve them warm with a pat of butter, or use them to soak up gravy or sauces from your main dishes. They are also delightful for breakfast with jam or honey.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a resealable bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Pauline Wertz'S Dixie Dinner Rolls contains roughly 100 calories, with 2g protein, 12g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast in this recipe. Just be sure to activate it first by dissolving it in warm water with sugar before mixing it with the other ingredients. This will help ensure your dough rises properly.
How can I make these rolls ahead of time?
You can prepare the dough and refrigerate it as stated in the recipe. Alternatively, you can shape the rolls, place them on a baking sheet, and freeze them before the second rise. Once frozen, transfer them to a bag and bake from frozen, adding a few extra minutes to the baking time.
What kind of flour works best for these rolls?
All-purpose flour is ideal for these rolls, providing the right balance of structure and tenderness. If you're looking for a healthier option, whole wheat flour can be used, but it may result in denser rolls. Adjust the liquid as needed for the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).