Cottage Cheese Puff
A fluffy, savory cottage cheese puff with fresh herbs, perfect as a light main or side dish, offering creamy texture and vibrant flavors suited for brunch or dinner.
Ingredients
Instructions
- Combine cottage cheese, bread crumbs, flour, parsley, green onion, melted butter, and salt in a mixing bowl.
- Beat the eggs for 5 minutes until well blended.
- Pour the cottage cheese mixture over the beaten eggs and gently fold to combine.
- Pour the mixture into an ungreased 5 to 6-cup souffle casserole dish.
- Bake at 350°F for 1 hour until a knife inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using whipped egg whites instead of whole eggs. You can also substitute the whole wheat bread crumbs with crushed crackers or panko for added crunch. Fresh herbs can enhance flavor; try dill or basil in place of parsley. If you prefer a cheesy flavor, add a half cup of shredded cheese to the mixture for a richer taste.
Serving Suggestions
This Cottage Cheese Puff makes a delightful main dish, especially when accompanied by a fresh salad like Maw'S Cole Slaw. For a heartier meal, serve it alongside roasted vegetables or a light soup. It can also be sliced into squares for a brunch or potluck dish. Consider pairing with a fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for quick reheating, just be cautious not to overcook, as it can dry out the puff.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Puff contains roughly 343 calories, with 20g protein, 49g carbohydrates, and 8g fat. It is an excellent source of protein (40% of the Daily Value) and iron (33% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2239mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water for each egg. Let it sit for a few minutes to thicken before adding it to your mixture. This works well in vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).