Apple-Marmalade Pudding
A warm, comforting apple pudding topped with marmalade and cinnamon, perfect for cozy family dinners or special weekend desserts.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Butter a shallow baking dish approximately 13 x 9 x 2 inches.
- Peel and core the apples, then slice them very thin.
- Arrange the apple slices in the prepared baking dish.
- Sprinkle the sliced apples with brown sugar evenly.
- Place the dish in the hot oven while preparing the topping.
- In a mixing bowl, combine sifted all-purpose flour, baking powder, salt, sugar, and cinnamon.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the egg, orange marmalade, and milk; mix until smooth.
- Pour the batter over the apples in the baking dish.
- Bake in the preheated oven for about 20 minutes or until golden and cooked through.
Nutrition & Diet Analysis (per serving)
824
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).