Apple-Marmalade Pudding
A warm, comforting apple pudding topped with marmalade and cinnamon, perfect for cozy family dinners or special weekend desserts.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Butter a shallow baking dish approximately 13 x 9 x 2 inches.
- Peel and core the apples, then slice them very thin.
- Arrange the apple slices in the prepared baking dish.
- Sprinkle the sliced apples with brown sugar evenly.
- Place the dish in the hot oven while preparing the topping.
- In a mixing bowl, combine sifted all-purpose flour, baking powder, salt, sugar, and cinnamon.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the egg, orange marmalade, and milk; mix until smooth.
- Pour the batter over the apples in the baking dish.
- Bake in the preheated oven for about 20 minutes or until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider substituting half of the all-purpose flour with whole wheat flour. You can also use honey or maple syrup instead of brown sugar for a unique sweetness. If you prefer a lighter version, use applesauce in place of shortening. Make sure to slice the apples thinly for even cooking and a tender texture.
Serving Suggestions
Serve the Apple-Marmalade Pudding warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Rose Fitzgerald'S Cheese Cake for a delightful dessert spread. For a cozy brunch, serve it alongside coffee or tea, and consider adding fresh fruit for a balanced meal.
Storage & Reheating
Allow the pudding to cool completely before storing. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days. To reheat, simply place individual servings in the microwave for about 30 seconds or warm it in a preheated oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Marmalade Pudding contains roughly 756 calories, with 11g protein, 156g carbohydrates, and 12g fat. It is an excellent source of calcium (42% of the Daily Value), vitamin C (31% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1870mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various types of apples like Granny Smith for tartness or Fuji for sweetness. A mix of different apples can enhance the flavor and texture of the pudding. Just ensure they are good for baking.
What can I substitute for orange marmalade?
If you don't have orange marmalade, you can use apricot preserves or peach jam as a substitute. These alternatives will provide a similar sweetness and fruitiness that complements the apples well.
How can I make this pudding gluten-free?
To make this pudding gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free, as some brands may contain gluten. This will help maintain the texture while accommodating dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).