Apple Muffins
Delight in these moist, flavorful apple muffins that blend hearty whole wheat and all-purpose flours with warm cinnamon. Perfect for breakfast or a snack, their tender crumb and sweet apple bits make them a family favorite, offering a wholesome treat packed with cozy fall flavors.
Ingredients
Instructions
- In a large bowl, stir together all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and baking soda. Set aside.
- In a small bowl, beat eggs, sour cream, and melted butter together.
- Add the wet ingredients to the dry ingredients along with the diced apples and stir just until moistened.
- Fill well-greased muffin tins two-thirds full with the batter.
- Bake at 375°F (190°C) for 15 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).