Pecan Crispies
Pecan Crispies are buttery, sweet cookies loaded with chopped pecans and a hint of vanilla. Crispy on the edges and chewy in the center, they make a delightful treat for nut lovers and are perfect for holidays or everyday snacking. Their rich flavor and crunch appeal to all ages.
Ingredients
Instructions
- Cream butter and sugars until light.
- Beat in egg and vanilla.
- Stir together dry ingredients.
- Blend dry ingredients into creamed mixture.
- Stir in chopped pecans.
- Drop from teaspoon onto ungreased cookie sheet.
- Bake at 375°F about 10 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar exclusively or add a pinch of cinnamon to the dry ingredients. If you don't have pecans, walnuts or almonds can be great substitutes. Make sure to cream the butter and sugars thoroughly for a light texture. If the dough seems too sticky, chill it for a short time before baking.
Serving Suggestions
Pecan Crispies are delightful on their own, but they can also be served with a scoop of vanilla ice cream for a delicious dessert. For an afternoon treat, pair them with coffee or tea. They also complement well with a drizzle of caramel or alongside Maple Pralines for an indulgent dessert spread.
Storage & Reheating
Store leftover Pecan Crispies in an airtight container at room temperature for up to a week. To maintain their crispness, avoid refrigerating them. If you want to enjoy them warm, briefly reheat in the oven at 350°F for about 5 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Crispies contains roughly 30 calories, with 0g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Pecan Crispies?
Absolutely! You can freeze the dough before baking. Scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When ready to bake, just add a couple of extra minutes to the baking time when using frozen dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).