Pizza Meat Loaf

Prep: 20 min Cook: 60 min Serves: 6 Cuisine: American

Pizza Meat Loaf combines the hearty flavors of traditional meatloaf with the beloved taste of pizza. This dish features a savory blend of ground chuck, mozzarella, and zesty seasonings. Perfect for family dinners or casual gatherings, it's a comforting meal that will please both kids and adults alike.

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Ingredients

  • 8 oz. Mozzarella cheese, shredded
  • 2 lb. ground chuck
  • 1 onion, cut up
  • 1/3 c. bread crumbs
  • 2 eggs
  • 3/4 c. catsup
  • 1 Tbsp. Worcestershire sauce
  • 2 1/2 tsp. oregano
  • 1/2 tsp. crushed red pepper

Instructions

  1. Mix everything together, except for cheese.
  2. Put 1/3 of meat mixture in bottom of pan.
  3. Spread half of the cheese over it.
  4. Add 1/3 more of meat mixture, rest of cheese, and remaining 1/3 of meat mixture.
  5. Bake at 350° for 1 hour, covering if you wish.
  6. For an interesting top, spread some catsup, more grated cheese, and some small pieces of bacon over the top during the last 20 minutes of cooking, uncovered.

Nutrition & Diet Analysis (per serving)

506 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 19.6g 39% DV
Total Fat 15.4g 20% DV
Carbs 79.1g 29% DV
Fiber 12.9g 46% DV
Sugar 13.2g 26% DV

Electrolytes

Sodium 1090.3mg 47% DV
Potassium 979mg 21% DV
Cholesterol 98mg 33% DV

Vitamins & Minerals

Vitamin A 141.3mcg 16% DV
Vitamin C 37.3mg 41% DV
Vitamin D 0.1mcg 1% DV
Calcium 719.3mg 55% DV
Iron 13.4mg 74% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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