Pizza Meat Loaf
Pizza Meat Loaf combines the hearty flavors of traditional meatloaf with the beloved taste of pizza. This dish features a savory blend of ground chuck, mozzarella, and zesty seasonings. Perfect for family dinners or casual gatherings, it's a comforting meal that will please both kids and adults alike.
Ingredients
Instructions
- Mix everything together, except for cheese.
- Put 1/3 of meat mixture in bottom of pan.
- Spread half of the cheese over it.
- Add 1/3 more of meat mixture, rest of cheese, and remaining 1/3 of meat mixture.
- Bake at 350° for 1 hour, covering if you wish.
- For an interesting top, spread some catsup, more grated cheese, and some small pieces of bacon over the top during the last 20 minutes of cooking, uncovered.
Tips & Substitutions
For a richer flavor, consider adding garlic or Italian seasoning to the meat mixture. You can substitute ground turkey or chicken for a leaner option. If you prefer a spicier kick, increase the crushed red pepper or add diced jalapeños. Use fresh herbs if available for enhanced taste. This dish is a great way to use up leftover mozzarella from other meals.
Serving Suggestions
Serve the Pizza Meat Loaf with a side of mixed greens or a simple salad to balance the richness. Pair it with garlic bread or Dinner Rolls for a comforting meal. For a fun twist, offer a selection of dipping sauces, such as marinara or ranch, alongside. This dish also pairs beautifully with Summer Fruit Drink for a refreshing contrast.
Storage & Reheating
Allow the meatloaf to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, slice individual portions and microwave them for 1-2 minutes, or place in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Meat Loaf contains roughly 714 calories, with 42g protein, 66g carbohydrates, and 36g fat. It is an excellent source of calcium (132% of the Daily Value), protein (85% of the Daily Value), and iron (84% of the Daily Value). Note that it is relatively high in sodium, at 1425mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meat mixture and assemble the layers in advance. Cover the assembled meatloaf tightly and refrigerate for up to 24 hours before baking. Just be sure to adjust the baking time slightly if it's coming straight from the fridge.
What can I use instead of ground chuck?
Ground turkey or chicken can be used as a leaner alternative. If you want a bolder flavor, try using Italian sausage. Make sure to adjust the seasoning accordingly, as sausage may be more flavorful.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F. You can use a meat thermometer for accuracy. Additionally, the edges should be firm, and the center should be no longer pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).