Apple Or Cherry Pastry
A delicious fruit-filled pastry with a buttery crust, sweet nut topping, and warm cinnamon-spiced filling, perfect for dessert or afternoon tea gatherings.
Ingredients
Instructions
- Mix margarine, sugar, vanilla, and flour together to form a dough.
- Press the dough into a 9 x 13-inch baking pan.
- Spread apple or cherry pie filling evenly over the dough.
- Sprinkle chopped nuts, cinnamon, and sugar on top of the filling.
- Bake at 350°F (175°C) for 40 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).