Apple Peach Crisp

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Ingredients

  • 2 medium tart red apples, peeled and sliced ⓘ
  • 1 1/4 lbs canned sliced peaches, drained ⓘ
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon ⓘ
  • 3/4 cup flour ⓘ
  • 1/4 cup brown sugar, packed ⓘ
  • 3 tablespoons margarine or 3 tablespoons butter ⓘ

Instructions

  1. Preheat oven to 350°F
  2. In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
  3. Toss well and spread evenly in a 9 x 9 inches casserole dish.
  4. In a separate bowl, combine flour and sugar.
  5. Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
  6. Bake at 350° F until lightly browned and bubbly, about 20 minutes.
  7. Serve warm.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 20.8g 27% DV
Carbs 73.6g 27% DV
Fiber 14.2g 51% DV
Sugar 28g 56% DV

Electrolytes

Sodium 177.8mg 8% DV
Potassium 230mg 5% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 1.3mg 1% DV
Calcium 279.3mg 21% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vanilla extract brown sugar flour margarine peaches ground cinnamon

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