Apple Peach Plum Cake
A delightful fruit cake combining apples, peaches, and plums with a tender, lightly sweetened batter, perfect for casual gatherings and fruit lovers alike.
Ingredients
Instructions
- Mix together the flour, salt, baking powder, and sugar.
- Blend in the butter until the mixture resembles coarse crumbs.
- Break the egg into a cup, add enough milk to measure 2/3 cup, and mix well.
- Pour the batter into a greased pan.
- Arrange overlapping slices of apple, peach, and plum on top of the batter.
- Sprinkle with sugar and cinnamon over the fruit slices.
- Bake at 375°F (190°C) for 25 to 30 minutes until golden and cooked through.
Tips & Substitutions
For a lighter cake, consider using whole wheat flour or a gluten-free blend. If you don't have all three fruits, feel free to substitute with any seasonal fruits you have on hand. Adding a teaspoon of vanilla extract can enhance the flavor profile. Ensure your butter is softened for easier blending, and don't overmix the batter to keep the cake tender.
Serving Suggestions
This Apple Peach Plum Cake is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of tea or coffee for a cozy afternoon treat. For a more elaborate dessert, consider serving it alongside Fresh Fruit And Dip for added freshness and color.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. For longer storage, you can freeze individual slices in an airtight container for up to two months. To reheat, place slices in a microwave for 10-15 seconds or warm in a preheated oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Peach Plum Cake contains roughly 100 calories, with 1g protein, 10g carbohydrates, and 6g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick or a knife into the center of the cake; it should come out clean or with a few moist crumbs. The surface should also be golden brown and spring back when lightly pressed. If it’s not done, continue baking in 5-minute increments until fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).