Chocolate Bit Cookies
Chewy and delicious chocolate bit cookies with a rich, sweet flavor profile, perfect for chocolate lovers and suitable for parties, snacks, or casual treats.
Ingredients
Instructions
- Cream the brown sugar, white sugar, shortening, and margarine together.
- Add eggs and vanilla, beating well after each addition.
- Mix in the sifted flour, salt, soda, and cream of tartar until well combined.
- Stir in the chocolate bits and chopped nuts if desired.
- Drop spoonfuls of the dough onto a cookie sheet.
- Bake at 350°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening instead of all shortening. If you don't have chocolate bits, you can substitute with chocolate chips or chopped chocolate bars. To make these cookies a bit healthier, swap out some of the brown sugar for applesauce or mashed bananas. Just remember that these substitutions may alter the texture slightly.
Serving Suggestions
These chocolate bit cookies are delightful on their own, but they also pair beautifully with a glass of milk or a scoop of vanilla ice cream for an extra indulgent treat. For a fun twist, consider serving them with a drizzle of melted chocolate or a side of The Colonel'S Ketchup Gravy(It'S A Guy Thing!) for dipping.
Storage & Reheating
Store the leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply warm them in the oven at 350°F for about 5 minutes until they're soft.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Bit Cookies contains roughly 3949 calories, with 28g protein, 483g carbohydrates, and 182g fat. It is an excellent source of dietary fiber (108% of the Daily Value), potassium (106% of the Daily Value), and iron (100% of the Daily Value). Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of sifted flour?
Yes, you can use all-purpose flour without sifting, but sifting helps to aerate the flour and can make the cookies lighter. If you choose not to sift, consider reducing the amount slightly to prevent the cookies from being too dense.
What can I substitute for margarine?
You can substitute margarine with an equal amount of butter or coconut oil for a dairy-free option. Keep in mind that using butter will give a richer taste, while coconut oil will add a subtle coconut flavor.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to cook a bit after being removed from the oven, so avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).