Heart Attack On A Bun
A rich, cheesy garlic bread topped with green onions, baked until bubbly and golden, perfect as an indulgent appetizer or party snack for cheese lovers.
Ingredients
Instructions
- Slice the large loaf of sour French bread into two halves.
- Soften the cream cheese and butter, then mix with crushed garlic until creamy.
- Spread the garlic mixture evenly on the open face of each bread half.
- Sprinkle grated Cheddar cheese and chopped green onions on top.
- Bake at 400°F (200°C) for 7 to 10 minutes until cheese is melted and bubbly.
- Broil briefly until the cheese bubbles and turns golden.
Tips & Substitutions
For extra flavor, consider adding cooked bacon bits or jalapeños to the cheese topping. If you want a lighter version, you can substitute the cream cheese with Greek yogurt. Use fresh herbs like parsley or cilantro instead of green onions for a different twist. This recipe can also be made with whole grain or gluten-free bread for a healthier alternative.
Serving Suggestions
Serve this indulgent dish as an appetizer or a game day snack. It pairs beautifully with a side of fresh salad or vegetable sticks for a crunchy contrast. For a complete meal, consider serving it alongside a bowl of tomato soup or a hearty chili. Browse more American recipes to find additional comforting dishes.
Storage & Reheating
Store any leftover Heart Attack On A Bun in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid using the microwave as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Heart Attack On A Bun contains roughly 93 calories, with 3g protein, 9g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, this recipe is inherently vegetarian since it uses cream cheese and does not require meat. You can enhance its flavor with additional vegetables or spices to suit your taste. Just ensure that your bread is also vegetarian-friendly.
What can I use instead of sour French bread?
You can substitute sour French bread with any crusty bread like ciabatta or baguette. For a denser option, try using a whole grain or focaccia bread. Just ensure the bread can hold the toppings without becoming too soggy.
How do I know when the cheese is done melting?
The cheese is done melting when it becomes bubbly and starts to turn a light golden brown. Keep an eye on it while broiling, as it can go from perfectly melted to burnt quickly. A few minutes under the broiler should suffice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).