Apple Pear Cornbread Muffins
Ingredients
Instructions
- Cook the diced apple and pear over medium heat with a little coconut oil or butter until tender, set aside.
- Combine the dry ingredients in a bowl and mix with a fork.
- Add the milk, beaten egg, and applesauce, and then stir to combine.
- Add in 1/2- 3/4 cup of the diced apple/pear mix into the batter.
- Bake in a muffin tin or in a cornbread pan at 350F for 20 minutes. The fruit will sink to the bottom of the muffins, so make sure to only use 1/2 cup of batter or muffin liners in the cupcake tin.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).