Apple-Pecan Cake
Apple-Pecan Cake offers a moist, flavorful treat combining tender chopped apples with crunchy pecans and warm spices. Perfect for fall gatherings or a comforting dessert, its rich sweetness and aromatic profile appeal to fruit lovers and nut enthusiasts alike, making it a versatile addition to any occasion.
Ingredients
Instructions
- Beat the cooking oil, sugar, vanilla, and eggs together.
- In another bowl, mix the chopped apples, flour, cinnamon and allspice, and chopped pecans.
- Combine the two mixtures and pour into a baking dish.
- Bake for about an hour at 350°F.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of nutmeg or using a mix of tart and sweet apples. If you're out of pecans, walnuts or almonds can serve as great substitutes. To ensure your cake is moist, avoid overmixing the batter once you combine the wet and dry ingredients. This cake can be served warm or at room temperature, making it versatile for any occasion.
Serving Suggestions
Serve the Apple-Pecan Cake plain, or top it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Dipped Gingersnaps for a cozy dessert platter. This cake is perfect for a fall gathering and can also be enjoyed alongside a cup of coffee or tea during afternoon breaks.
Storage & Reheating
Store leftover Apple-Pecan Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze individual slices for up to three months. To reheat, warm slices in the microwave for about 15-20 seconds, or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Pecan Cake contains roughly 3427 calories, with 20g protein, 85g carbohydrates, and 317g fat. It is an excellent source of dietary fiber (82% of the Daily Value), protein (40% of the Daily Value), and vitamin C (39% of the Daily Value), and a good source of calcium. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts instead of pecans?
Absolutely! Walnuts or sliced almonds make excellent substitutes for pecans in this recipe. Each will bring a slightly different flavor and texture, but both will complement the apples beautifully.
What type of apples work best for this cake?
For the best flavor and texture, use a combination of tart and sweet apples, such as Granny Smith and Honeycrisp. This mix will enhance the cake's overall taste and ensure it remains moist.
Can I make this cake ahead of time?
Yes, you can prepare the Apple-Pecan Cake a day in advance. Just store it in an airtight container at room temperature. If you need to prepare it further ahead, consider freezing it and letting it thaw overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).