Crispy Coated Chicken
Crispy Coated Chicken features tender chicken breasts enveloped in a flavorful crunchy coating made from dry onion soup mix and bread crumbs. Baked to perfection, it offers a savory, seasoned crust that appeals to family dinners or casual gatherings, delivering comfort with a deliciously crispy texture.
Ingredients
Instructions
- Crush the soup mix in the pouch.
- Combine the crushed soup mix, bread crumbs, and pepper in a shallow dish.
- Beat together the egg and water in a separate bowl.
- Dip each chicken breast into the egg mixture, then coat with the crumb mixture.
- Arrange the coated chicken breasts on a baking sheet.
- Drizzle with melted margarine if desired.
- Bake at 400°F for 20 minutes or until the chicken is no longer pink.
Tips & Substitutions
For a crunchier coating, try using panko bread crumbs instead of regular dry bread crumbs. You can also add herbs or spices to the crumb mixture for extra flavor, such as garlic powder or Italian seasoning. If you prefer a lighter option, use egg whites instead of a whole egg, and substitute olive oil for margarine to maintain a crispy texture while reducing calories.
Serving Suggestions
This crispy coated chicken pairs beautifully with a fresh garden salad or steamed vegetables for a light meal. For a heartier option, serve it alongside mashed potatoes or a classic side of macaroni and cheese. Consider drizzling with a homemade honey mustard sauce for added flavor, or enjoy it in a sandwich with lettuce and tomato.
Storage & Reheating
Leftover crispy coated chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through and the coating is crispy again. Avoid microwaving, as it may make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Coated Chicken contains roughly 131 calories, with 2g protein, 19g carbohydrates, and 5g fat. It is an excellent source of vitamin C (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's important to thaw them completely before preparing the dish. For even cooking, make sure they are fully defrosted in the refrigerator or microwave before following the recipe steps.
What can I substitute for dry onion soup mix?
If you don't have dry onion soup mix, you can create a substitute by mixing 1 tablespoon of dried onion flakes, 1 teaspoon of beef bouillon granules, and a pinch of garlic powder. This will give you a similar flavor profile for the coating.
Can I make this recipe gluten-free?
Yes, to make this recipe gluten-free, simply use gluten-free bread crumbs and check that your dry onion soup mix is gluten-free as well. Many brands offer gluten-free options, ensuring you can enjoy this dish without compromising on texture or flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).