Osgood Pie

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

Osgood Pie offers a rich, nutty flavor with hints of cinnamon and nutmeg, complemented by sweet raisins and crunchy pecans. Its delightful texture and warm spices make it a comforting dessert, perfect for family gatherings or holiday treats, appealing to those who love classic, flavorful pies.

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Ingredients

  • 2 eggs, separated
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 1 tablespoon melted butter
  • 1 tablespoon vinegar
  • 1 unbaked pie shell

Instructions

  1. Beat the egg yolks until light and thick.
  2. Sift the cinnamon, nutmeg, and sugar together; add to the yolks.
  3. Add chopped pecans, raisins, melted butter, and vinegar.
  4. Fold in stiffly beaten egg whites.
  5. Pour the mixture into an unbaked pie shell.
  6. Bake at 400°F for 10 minutes.
  7. Reduce the temperature to 350°F and bake for an additional 25 minutes.

Nutrition & Diet Analysis (per serving)

921 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 63.6g 82% DV
Carbs 83.6g 30% DV
Fiber 11.1g 40% DV
Sugar 28.4g 57% DV

Electrolytes

Sodium 264.3mg 11% DV
Potassium 678.5mg 14% DV
Cholesterol 147.8mg 49% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 11mg 12% DV
Vitamin D 0mcg
Calcium 216.8mg 17% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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