Osgood Pie
Osgood Pie offers a rich, nutty flavor with hints of cinnamon and nutmeg, complemented by sweet raisins and crunchy pecans. Its delightful texture and warm spices make it a comforting dessert, perfect for family gatherings or holiday treats, appealing to those who love classic, flavorful pies.
Ingredients
Instructions
- Beat the egg yolks until light and thick.
- Sift the cinnamon, nutmeg, and sugar together; add to the yolks.
- Add chopped pecans, raisins, melted butter, and vinegar.
- Fold in stiffly beaten egg whites.
- Pour the mixture into an unbaked pie shell.
- Bake at 400°F for 10 minutes.
- Reduce the temperature to 350°F and bake for an additional 25 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute walnuts for pecans if preferred. To enhance the spices, add a pinch of ginger or allspice. Ensure the egg whites are beaten to stiff peaks for a fluffier pie texture. If you're short on time, a store-bought pie crust is a great alternative. For a twist, try adding a splash of vanilla extract.
Serving Suggestions
This Osgood Pie is delightful on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. For a lovely dessert spread, consider serving it alongside Good Ol' Fashion Pound Cake or Ruth'S Carrot Cake for variety.
Storage & Reheating
Store any leftover Osgood Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, place slices in the microwave for about 20-30 seconds or warm in an oven at 350°F for 10-15 minutes until heated through. Serve warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Osgood Pie contains roughly 296 calories, with 3g protein, 29g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, Osgood Pie can be made a day in advance. Allow it to cool completely before refrigerating. This allows the flavors to meld and makes it easier to slice. Just be sure to store it properly to maintain freshness. Reheat before serving for the best texture.
What can I substitute for raisins?
If you’re not a fan of raisins, you can substitute them with dried cranberries or chopped dried apricots. Both alternatives provide a nice sweetness and chewy texture. Adjust the amount to your taste preference, keeping the overall balance of flavors in mind.
Is this pie suitable for vegetarians?
Yes, Osgood Pie is a vegetarian recipe as it contains no meat or fish ingredients. The use of eggs is acceptable in vegetarian diets, making it a great choice for vegetarians. Just ensure all other ingredients are also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).