Apple-Pecan Cobbler
A warm, sweet apple and pecan cobbler with a cinnamon-spiced topping, perfect for cozy gatherings and satisfying dessert cravings.
Ingredients
Instructions
- Place sliced apples in a greased 8-inch round baking dish.
- Mix together 1/2 cup sugar, cinnamon, and 1/2 of the chopped pecans; sprinkle this mixture over the apples in the baking dish.
- In a separate bowl, stir together remaining sugar, flour, baking powder, and salt.
- Add beaten egg, evaporated milk, and melted butter to the dry ingredients and mix until combined.
- Drop spoonfuls of the batter over the apples and pecans in the baking dish.
- Sprinkle the remaining chopped pecans on top.
- Bake at 350°F (175°C) for approximately 45 minutes or until the topping is golden brown and the apples are tender.
Tips & Substitutions
For a sweeter cobbler, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you’re out of evaporated milk, whole milk or a non-dairy milk can work as substitutes. To add more flavor, try incorporating a splash of vanilla extract into the batter. This Apple-Pecan Cobbler is a perfect dessert to pair with a scoop of vanilla ice cream.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or whipped cream on top. This cobbler also pairs beautifully with a drizzle of caramel sauce. For a festive touch, consider serving it alongside a slice of Grandma'S Applesauce Cookies, creating a delightful dessert spread.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 30-45 seconds or warm the entire dish in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Pecan Cobbler contains roughly 1000 calories, with 13g protein, 128g carbohydrates, and 51g fat. It is an excellent source of calcium (30% of the Daily Value), protein (27% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1334mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples instead of fresh?
Yes, you can use frozen apples for this recipe. Just make sure to thaw and drain any excess moisture before using them. The cobbler may take a few extra minutes to bake, so keep an eye on it until the topping is golden brown.
What can I substitute for pecans?
If you don't have pecans, walnuts or almonds can be excellent substitutes. You can also make this a nut-free dessert by omitting nuts entirely or using a seed mix for added texture and flavor.
How do I know when the cobbler is done?
The cobbler is done when the topping is golden brown and the apples are tender. You can test the apples by inserting a fork into the filling; if it goes in easily, the dish is ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).