Grandma'S Applesauce Cookies
Soft, moist applesauce cookies with warm spices and optional raisins, perfect for cozy afternoons or as a delightful treat for family and friends.
Ingredients
Instructions
- In a bowl, mix flour, salt, cinnamon, soda, and cloves together.
- Set aside.
- In a large bowl, beat the shortening, sugar, egg, vanilla (if using), and applesauce until well blended.
- Add optional raisins and stir to combine.
- Gradually add the dry ingredients to the wet mixture, blending thoroughly.
- Drop spoonfuls of dough onto a greased or parchment-lined cookie sheet.
- Bake at 350°F (175°C) for 8 to 11 minutes until cookies are golden and moist.
Tips & Substitutions
For a lighter texture, consider using 1/2 cup of applesauce in place of shortening or margarine. You can also substitute the raisins with chopped nuts or dried cranberries for a different flavor. If you prefer a spicier cookie, feel free to increase the cinnamon or add a pinch of nutmeg. Ensure your oven is preheated for even baking.
Serving Suggestions
These cookies are perfect as a snack on their own or paired with a glass of milk or a warm cup of tea. They can also be served alongside a dessert platter featuring treats like Gooey Snickers Brownies. Consider adding a dollop of whipped cream or vanilla ice cream on the side for a delightful dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresher longer, you can refrigerate them for up to two weeks. Reheat in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Applesauce Cookies contains roughly 333 calories, with 5g protein, 60g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour; however, the cookies may turn out denser. To maintain a lighter texture, consider using a mix of both flours. Adjusting the liquid slightly may also help balance the dough.
How do I make these cookies vegan?
To make these cookies vegan, substitute the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). Use a plant-based shortening or margarine and ensure your applesauce is unsweetened. This will give you delicious vegan applesauce cookies.
What can I add for extra flavor?
You can enhance the flavor by adding chopped nuts, such as walnuts or pecans, or incorporating chocolate chips for a sweeter twist. A splash of orange zest or a hint of ginger can also add a unique and delightful flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).