Apple Pecan Stuffing
A warm, savory stuffing with apples and pecans, perfect for holiday dinners and turkey accompaniments, offering a delightful blend of sweet and nutty flavors.
Ingredients
Instructions
- In a 4-quart saucepan, over medium heat, melt margarine or butter, then cook chopped celery and onion until tender, stirring often.
- Add condensed chicken broth to the saucepan and heat to boiling.
- Remove the saucepan from heat.
- Add the herb seasoned cubed stuffing, chopped apples, and chopped pecans; toss to mix well.
- Use to stuff a 12 to 14 pound turkey.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).