Apple Pie Pudding
A warm and comforting apple pudding with cinnamon and a crisp bread topping, perfect for cozy desserts or family gatherings, combining fruity sweetness with a buttery crust.
Ingredients
Instructions
- Arrange the sliced apples in a baking dish.
- Sprinkle the apples with cinnamon.
- Arrange strips of bread over the apples.
- Combine melted butter, sugar, flour, and egg to make the topping mixture.
- Pour the mixture evenly over the bread and apples.
- Bake at 325°F (160°C) for 1 hour or until the apples are tender and the crust is browned.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).