Apple Pumpkin Pie
A warm, spiced pumpkin and apple pie with a creamy filling, perfect for autumn gatherings and holiday desserts, offering a delightful blend of sweet and spicy flavors.
Ingredients
Instructions
- Pour the apple pie filling into the unbaked 10-inch pie shell.
- In a bowl, combine cornstarch, cinnamon, nutmeg, ginger, salt, and sugar.
- Add pumpkin, molasses, and melted butter to the dry mixture and blend well.
- In a separate bowl, mix milk and eggs until combined.
- Stir the milk and egg mixture into the pumpkin mixture.
- Pour the combined mixture over the apple filling in the pie shell.
- To avoid spills, add the last of the milk and egg mixture with the pie on the oven rack, as the pan will be brimful.
- Bake at 425°F for 40 minutes or until a knife inserted in the pie comes out clean.
- Chill the pie before garnishing with whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the pumpkin mixture. If you don't have molasses, maple syrup or honey can be a suitable substitute. To ensure a flaky crust, avoid overworking the pie dough and chill it before filling. If you prefer a less sweet pie, reduce the sugar by a few tablespoons.
Serving Suggestions
Serve the Apple Pumpkin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a warm cup of spiced tea or coffee. For a delightful twist, consider serving it alongside a slice of Delicious Brownie Icing for a decadent dessert experience.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also enjoy it cold or at room temperature for a refreshing taste.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pumpkin Pie contains roughly 625 calories, with 16g protein, 84g carbohydrates, and 26g fat. It is an excellent source of vitamin A (41% of the Daily Value), vitamin C (35% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1633mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples! Peel, core, and slice about 4-5 medium apples, then toss them with sugar, cinnamon, and a bit of lemon juice. This will give you a fresh, homemade filling that enhances the pie's overall flavor.
What can I substitute for pumpkin puree?
If you don't have pumpkin puree, butternut squash puree is an excellent substitute with a similar texture and flavor. You can also use sweet potato puree for a different twist, just make sure it's smooth and well-mixed into the filling.
Is it necessary to chill the pie before serving?
While it's not strictly necessary, chilling the pie allows the flavors to meld and gives the filling a firmer texture, making it easier to slice. It enhances the overall taste experience, so it's worth the wait if time permits!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).