Apple Raisin Coffee Cake
A moist, flavorful coffee cake featuring tender apples and sweet raisins, topped with cinnamon-sugar, perfect for breakfast or dessert gatherings with family and friends.
Ingredients
Instructions
- Cream the shortening and sugar together.
- Add the egg and beat well.
- Combine the flour, baking powder, and salt.
- Add the dry ingredients to the creamed mixture alternately with the milk, beating well after each addition.
- Stir in the raisins.
- Spread the batter in a greased 13 x 9 x 2-inch baking pan.
- Arrange the peeled and sliced apples on top of the batter.
- Combine the sugar and cinnamon, then sprinkle over the apples.
- Bake at 375°F (190°C) for 40 to 45 minutes or until the cake tests done.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsweetened applesauce, which also adds moisture. If you're out of raisins, chopped dried cranberries or apricots work well as a substitute. Ensure the apples are tart, such as Granny Smith, to balance the sweetness of the cake. For added texture, sprinkle chopped nuts on top before baking.
Serving Suggestions
This Apple Raisin Coffee Cake is delightful served warm, perhaps with a dollop of whipped cream or a scoop of Speck Fuller's Ice Cream for a decadent treat. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch or dessert. For a festive touch, serve with a drizzle of caramel sauce.
Storage & Reheating
Allow the coffee cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze individual slices for up to 3 months. Reheat in the microwave or oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Raisin Coffee Cake contains roughly 250 calories, with 5g protein, 53g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (35% of the Daily Value), calcium (28% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I enhance the flavor of the apples in the cake?
To enhance the flavor of the apples, consider tossing them in a bit of cinnamon and sugar before arranging them on top of the batter. This will caramelize slightly during baking and add a delicious sweetness that complements the cake beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).