Maple Glazed Acorn Squash
Sweet and savory maple glazed acorn squash features tender roasted squash filled with a buttery, cinnamon-spiced maple mixture, perfect as a cozy side for pork or poultry dishes.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Halve the acorn squash and remove seeds and fiber.
- Place the squash halves in a shallow baking pan, cut side down.
- Add 1/2 inch of water to the pan and bake for 30 minutes.
- Remove squash from the pan and discard the water.
- Trim a small slice from the bottom of each squash so they sit straight.
- Combine remaining ingredients (butter, maple syrup, brown sugar, salt, cinnamon, ground ginger).
- Spoon the mixture into the centers of the squash halves.
- Bake for an additional 15 to 20 minutes, basting frequently.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).