Martha'S Sweet Potato Bread(Yield: 2 Loaves)
Sweet potato bread with warm spices and nutty pecans offers a moist, flavorful treat perfect for breakfast or snacks, appealing to those who love comforting baked goods.
Ingredients
Instructions
- Sift dry ingredients together and set aside.
- Combine the rest of the ingredients, except pecans.
- Add dry ingredients to the wet mixture, mixing just until combined; do not overmix.
- Stir in pecans.
- Divide batter into greased loaf pans and bake at 325°F for 1 hour and 15 minutes.
Tips & Substitutions
For a moist and flavorful bread, ensure your sweet potatoes are well-cooked and mashed without lumps. If you want to reduce sugar, consider using applesauce or a sugar substitute. You can also replace peanut oil with vegetable oil or melted coconut oil for a different flavor profile. Adding walnuts instead of pecans can also enhance the taste.
Serving Suggestions
Serve this delightful sweet potato bread as a breakfast treat or a snack with butter or cream cheese spread on top. It pairs beautifully with a hot cup of coffee or tea. For a festive touch, consider serving it alongside Mustard Glazed Fruit for a colorful brunch spread.
Storage & Reheating
Store leftover sweet potato bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in the oven or toaster until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Sweet Potato Bread(Yield: 2 Loaves) contains roughly 435 calories, with 5g protein, 47g carbohydrates, and 26g fat. It is a good source of potassium (19% of the Daily Value), vitamin C (13% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes, but make sure to drain them well and mash them thoroughly before adding to the batter. This will help maintain the right consistency in your bread.
What can I add to enhance the flavor of this bread?
You can add dried fruits like cranberries or raisins for a sweet twist, or mix in chocolate chips for a decadent treat. Spices like ginger or allspice can also complement the existing flavors beautifully.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum to help the bread rise and maintain its structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).