Stew Made In Oven
A hearty oven stew blending tender meat, vegetables, and herbs, perfect for comforting family dinners or gatherings that crave rich, savory flavors.
Ingredients
Instructions
- Put all ingredients into the roaster pan at the same time.
- Cook in the oven for 5 hours at 225°F without opening the door.
- After 5 hours, check if everything is done.
- If not done, return to the oven for 1 additional hour at 325°F or 350°F until fully cooked.
Tips & Substitutions
For a richer flavor, sear the stew meat in a skillet before adding to the roaster pan. You can substitute fresh vegetables for frozen ones if preferred, though the cooking time may vary. Feel free to add other herbs like rosemary or bay leaves to enhance the taste. If you like a thicker stew, increase the tapioca slightly.
Serving Suggestions
This hearty stew pairs beautifully with crusty bread or a side salad for balance. For a complete meal, serve it alongside mashed potatoes or rice to soak up the delicious sauce. It also complements well with a refreshing side like coleslaw, making it perfect for gatherings or family dinners.
Storage & Reheating
Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, place it in a pot over low heat, adding a splash of water or broth to maintain moisture, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Stew Made In Oven contains roughly 2130 calories, with 41g protein, 348g carbohydrates, and 76g fat. It is an excellent source of vitamin C (279% of the Daily Value), dietary fiber (219% of the Daily Value), and iron (141% of the Daily Value). Note that it is relatively high in sodium, at 2086mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Absolutely! While beef is traditional, you can also use lamb, pork, or even chicken. Just be mindful of the cooking times, as different meats may require adjustments. For a unique twist, consider using venison or a mix of meats.
What if I don't have tapioca?
If tapioca is unavailable, you can use cornstarch or flour as a thickening agent instead. Mix either with a bit of cold water to create a slurry, then stir it into the stew during the last stages of cooking until you reach your desired thickness.
Can I make this stew in a slow cooker instead?
Yes, you can! Simply combine all ingredients in the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours. This method allows for a more hands-off approach while still achieving tender meat and flavorful vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).